Let us first start with this Domaine Bellevue. I pulled it out of their wine collection and stuck it in the freezer a few minutes before dinner. We were having a spicy African peanut-sauced chicken stew. I figured an acidic white would cut through that sweet spice, and so I pulled out the only Loire Valley Sauvignon in their collection. Good call. Not quite sure about my mad pairing skillz but it worked out for us!
I got this guy into the glass a little warm, but that didn't stop the nose from being downright pretty. It was lemongrass-y, green apple-y, sweet, zesty, and as tangy as a smell can be. Really fun to smell. The first sip gave way to a well-balanced, smooth Sauvignon that I really enjoyed. There were fruit flavors present, but like most French Sauvignons, they weren't overpowering. This wine had a nice mouthfeel and a pleasant acidity that really complimented our spicy fare.
Technical Info:
Varietal: 100% Sauvignon Blanc
Alcohol: 12.5%
Origin: Loire Valley, France
Price: ~$12 at wineshops from what I hear
Rachel's Grade: A- This beautiful Loire Valley Sauvignon is worth every dang cent of the money you spend on it. This is a whole lot of craft for what you're paying for. This wine is going to be agreeable to just about anybody who tries it- it's not overly fruity or acidic, and it's got enough complexity to interest most red drinkers. I say, go ahead and buy... a few bottles. I know I will.
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