Pepperwood Grove Pinot Noir 2009, Valle Central, Chile

I like the name of this Pinot.  It's not often the name of a wine actually gives you some insight into what it tastes like, but this one is actually dead on.  Pepper is the dominant taste here, but not in a bad way.  So I've recently gotten home from the East coast- I had arrived to an empty apartment with one, lone bottle of wine on the rack.  That's not how we do it here at the Asdourian/Fox residence.  There are always bottles (the plural being essential).  I hopped over to my neighborhood Sunflower Market (one of my faves for inexpensive but delicious bottles, formerly Newflower Market) to round up a few bottles, and snagged this Pepperwood Grove Pinot, because I'd heard some delicious things about the $8 bottle.


Delicious is definitely a word I would use here.  The nose on it is super-indicative of the taste.  It's peppery, but light and rife with red fruit at the same time.  Nice opener.  The taste is surprisingly smooth and light given the slightly smoky pepper that's very apparent in the wine.  It's dry and yet fruity at the same time.   Pretty unique quality.  I gladly finished half the bottle before dinner last night.

Technical Info:

Varietal: 100% Pinot Noir

Alcohol: 13.5% 

Origin: Valle Central, Chile  (bottled in Napa Valley)

Price: ~$8 at Sunflower Market and other grocery stores

Rachel's Grade: A-   I'm actually going to go ahead and go with the high mark here.  Even though I'm not jumping out of my chair, a Pinot this good and inexpensive deserves some props.  It's smoothness, roundness, and legitimately complex flavors warrant a higher price tag, no question.  It's a go-to Pinot.  Move over BV, Pepperwood is in the house!

10 Things You Didn't Know About Spanish Wine

Wine labels from almost every wine region are slightly confusing, barring the US varietals.  Spain has some of the most confounding names and labels for newcomers, in my opinion.  And it's a minor tragedy, given that Spain has some of the tastiest and greatest value wines around right now!  So I'm going to do a Top Ten list about what you don't know about Spanish wine.


Top Ten Things You Didn't Know About Spanish Wine


10) "Rioja" is a region in Spain, not a type of wine.
9) Most of said red wine in Rioja is made of the Tempranillo grape.
8) Tempranillo is a light-medium bodied red that is very drinkable young
7) In Rioja, "Crianza" wine is aged at least 2 yrs, "Reserva" wine, 3yrs, and "Gran Reserva", 5 yrs.
6) Of those years aged, for "Crianza" and "Reserva" 1yr must be in oak.  Gran Reserva must be 2yrs in oak.
5) Ribera del Duero is an excellent region for red, and very different than Rioja.
4) A great, underrated white Spanish grape is the Albariño varietal.
3) Many of the best Spanish whites come from the Rias Baixas region.
2) Southern Spain makes great sherry.
1) Spain has the most acreage of any country in the world devoted to wine grape-growing.

Georges Duboeuf Beaujolais-Villages 2008, Burgundy, France

Hello all!  Going to be some furious posting tonight after a long (and needed) vacation.  I came down with a nasty head cold that rendered rating wine next to impossible.  If you can't smell and can't taste, what can you say?  Not a whole lot.  Anyway- so I'm feeling better and I'm shopping around with my guy trying to find a wine to pair with the cod we're sautéing and I come upon this nice flowery, white labeled Georges Duboeuf bottle.  Hmm... Georges Duboeuf is a super reliable French importer, and the Beaujolais is Gamay... definitely wouldn't overwhelm the cod... let's get it!


Guy and I open it up at his apartment whilst cooking our fish, (cooking without wine is almost a travesty in my book) and we both take a whiff.  He hates it.  I love it.  It's a super zippy, fruity, spring-y smelling bottle.  Yum.  It has that citrus-y, zesty smell that almost makes you think of a Sauv Blanc.  Very cool.  Next we tasted.  Again my guy was unimpressed to the maximum.  He just doesn't like "girlie" wine.  He's into the Malbecs and Cabs... the big leagues if you will.  Anyway, I found it to be quite agreeable.  It was easy on the palate with virtually no tannins and a lot of fruity spring in its step.  Oh well on his part, he has his Michelob, more Beaujolais for me!

Technical Info:

Varietal: 100% Gamay

Alcohol: 12.2% 

Origin: Burgundy, France

Price: ~$10 at Sprouts, Sunflower Market, and other grocery stores and wine shops

Rachel's Grade: B+   Super affordable and flavorful, this Beaujolais is a great party/guest wine from the great old standby guy, Georges Duboeuf.  I recommend most all of the wines he produces if you're into young, drinkable, fruity, light-medium bodied reds.  Seriously, can't go wrong.  Lots of fun for very little $$.

Soter Mineral Springs Pinot Noir 2007, Willamette Valley, OR

So I'm moving along in my east coast journey; I've just arrived in Baltimore.  I'm visiting my lovely roommate and her family, who was generous enough to host me and my wine blog.  They didn't start small- the first wine I had when I arrived a little before dinner time is this Soter Pinot.  


This label is well loved by Wine Spectator, Wine Advocate, and the like, but I have to say, I was not blown away by any stretch.  It's "complexity" isn't my style.  My first impression of the nose was that it was very pungent with some red fruit, oak, and definite alcohol.  Not a stunner of a smell.  A taste a few minutes after the bottle was opened kind of took me aback: it was way sharp!  There was this acidity that threw me for a loop.  Would I finish my glass?  I let it open up for about 30 more minutes.  That was the kicker.  The next taste revealed smooth, medium tannins and a flavor whose balance was like walking on a tightrope.  While I admire that, the tangy acidity is still not as much my style.  The finish, however, is awesome.  The smooth tannins reveal a nice, nuanced finish that shows off the flavors in the Pinot.

Technical Info:

Varietal: 100% Pinot Noir

Alcohol: 13.8% 

Origin: Willamette Valley, OR

Price: $47.99 at wine shops

Rachel's Grade: B   Maybe this guy just wasn't my thing.  Don't get me wrong, once it opened up, this Soter Pinot was really great.  I just isn't any better AT ALL than the $14.99 Tempranillo I had the other night.  This may be a critical darling, but I'm just not feeling it.  Maybe my palate isn't cultured enough?

Chappellet "Signature" Napa Valley Cabernet Sauvignon 2007, Napa, California

"Just pick one out.  It doesn't matter which."  <- my cousin to me earlier one night this week, whilst I was snooping around her wine collection.  I see BV Pinot Noir- been there, done that.  Next. A bunch of Sterling Vineyards Chards.  Know what that tastes like.  (All of these wines decent, by the way.)  Hmm.  Then I stumbled upon a wine I wasn't familiar with, Chappellet Cabernet.  Pulled it out, had it approved by the cousins, and popped it open. 


Wow.  Immediately I knew I wasn't dealing with a sub $20 deal, this guy was a WINE.  The nose was a bit of fun, very spicy with dark fruit.  Danced on your nose kind of.  The first taste was seriously good.  This Cab blend is darkly rich and plummy, with a slight acidic bite at the outset.  After it breathes a bit, this Chappellet is very smooth, well-balanced and structured, with velvety tannins and a smoky, oak-y finish that increases in complexity as the wine opens up.  If you aged this guy a few years, you'd have a homerun-hitting wine.  Out of the park.  My mouth was happy for sure.


Turns out this bottle was a gift from a coworker.  Oopsy.  At least my cousins know their coworkers have good taste.  (And are pretty generous, this guy is going to run you ~$40!)

Technical Info:

Varietal: 76% Cabernet Sauvignon, 18% Malbec, 4% Petit Verdot, 1% Cabernet Franc, 1% Merlot 

Alcohol: 14.9% 

Origin: Napa, CA

Price: $39.99 at wine shops (though the wine has been sold out for a while, so I've read)

Rachel's Grade: A   Forty big ones aren't going to get you a heck of a lot more than this.  I love blends because there's that mastery of flavors that's required of the winemaker.  When all of the notes sing in harmony it's a beautiful thing; and this wine has got a pretty little song to sing for sure.  If you're searching around for this guy and find yourself coming up empty handed, try going for the '08.  I hear excellent things about that as well.  Bottom line: thumbs way up.

The Best Wines <$5 You've Ever Had

So I'm sure some of you reading are soaking up all of my info, but very little of my vino.  Economic times are tough, I know.  Which is why a girl has to know what's up in the bargain barrel.  Here are a few wines with some simple notes letting you know how to get your drink on without breaking the bank.




#1) Huntington Sauvignon Blanc 2006, Sonoma, CA


Notes: This stuff is straight up AWESOME.  Smooth, tangy, and really drinkable.  Our local Newflower Market carried it for $3.33 for a long time.  Yeah, I bought a case.  It's been rated high points-wise in a couple of places.  Pretty sweet for a bottle the price of a soda at a restaurant.




#2) Surf Point Merlot 2005, Somewhere, CA


Notes: Another very drinkable vino, this Merlot is made for everyday.  For me, it was $2.99 at Newflower again, but from what I hear, Food Lion has a monopoly on what's left of it. Scoop it up, seriously.  You won't regret it.


#3) Surf Point Chardonnay 2006, Somewhere, CA


Notes:  You'd think an '06 Chardonnay would be kind of played out.  False.  This guy is really buttery/butterscotchy and again, quite easy on the wallet.  I'd go for Food Lion again.  Surf Point seems to be their best value.


#4) Tisdale Vineyards Cabernet Sauvignon, 2006, Modesto, CA


Notes: Tisdale Vineyards is owned by Gallo, interestingly enough.  They produce super solid wines all $5 or under.  I like the Cabernet because it has this really unexpected vanilla component that intrigues me.


#5) Tisdale Vineyards Pinot Noir, 2006, Modesto, CA


Notes: Another, just plain drinkable Tisdale wine.  I really recommend all of their varietals for people on a budget.  It makes super table wine for sure.

Bodegas Neo Vivir, Vivir 2008, Ribera Del Duero, Spain

Today my DC cousin and I made our way to her friend's friends wine shop, a cute little Alexandria locale named "Unwined," to grab a couple bottles for dinner tonight, and for her future consumption.  I offered my Simple Girl Sommelier services, and we came away with a few very nice bottles.  It's interesting because, once you've memorized and learned about the different wine regions of the world and the gamut of grape varietals, even though you aren't familiar with a certain producer of wine, you can tell approximately what the wine is going to taste like.  So you're able to guesstimate what is going to be a good buy and what isn't.  It's pretty nifty.  


Anyway, she's a Pinot Noir girl, so naturally I thought we'd try some Spanish Tempranillo and see what she thought.  We picked up two bottles.  She liked one, I liked the other.  Her pick was Paternina Banda Azul 2006 from Rioja, Spain.  My pick was the second, the Bodegas Neo Vivir, Vivir.  I must say I was cheating a bit- I'd had this wine before.  I'd been introduced to it prior to my leap into wine studies, but I recalled it was really pleasant.  I was correct.  The theme of this Tempranillo is "smooth."  Everything about it is very silky.  The nose is slightly spicy and smells of velvety dark fruit. It has a super silky mouthfeel that leaves a bit of smooth tannins on your tongue, but I find the sensation very pleasant.  It's a bit smoky, but it's well balanced and round with a little blast of vanilla oakiness.

Technical Info:

Varietal: 100% Tempranillo 

Alcohol: 13% 

Origin: Ribera del Duero, Spain

Price: $11.99 at Unwined and other wine shops

Rachel's Grade: B+  I know I seem to be giving a lot of B+s these days, but I'm fortunate enough to be drinking a lot of B+ grade vino!  This Tempranillo is really a crowd pleaser, with big fruit and soft tannins.  It's light in the mouth but serious about it's finish.  I've heard the '07 vintage is even more exciting.  I'll have to try it.